COURSE OUTLINE  |  DATES AND PARTECIPANTS  |  COURSE DAY BY DAY  |  BOOKING CONDITIONS  |  PRICES
DATES AND PARTECIPANTS
Three or five day courses are available
There is a minimum of six participants and a maximum of eight participants per course.

There are also one-day cooking demonstrations for a minimum of ten and a maximum of fourteen participants.

For any further information please contact:
info@borghetto.org













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Via Collina, 23 - Montefiridolfi - San Casciano Val di Pesa - (Fi) - tel. +39.055.8244442 - fax +39.055.8244247 info@borghetto.org